Control lever helps to squeeze all the nutrients of seed and peels of ingredients more firmly in the juice.

Start on ● CLOSE position.

Stay Close position in case of soft ingredients like strawberry, kiwi, banana, etc…

For fibrous or with seed ingredients, once chamber starts filling up,
switch the control lever to Half-Open and stay till the last minute of
squeezing to extract pulps remaining inside of the chamber. You may experience a little shaking. But, it is normal.

Hurom rotates slowly with 43 RPM in a minute to maintain fresh juicing.

If you put ingredients faster than rotating speed, chamber can be
overloaded by ingredients and hopper may not be opened temporarily.

Have you put any small seed ingredients like grapes or fibrous ingredient like celery?

If then, place lever to Half-Open mode position after you start the squeezing.

It will prevent the hopper from not opening.

Press & hold Reverse button for 10~20 seconds. (2 times)

At the same time, open the hopper counterclockwise to open easily, then hopper can be opened easily.

Fruits and vegetables like apple, spinach, kale, cabbage, and pineapples can generate the foam.

Foam also has nutrients like enzymes, mineral, vitamins. So, unless it is too hard to swallow, we recommend you to drink juice and foam together.

Do not worry. It is gate mark from the last step of manufacturing heat process. It is not a defect.

> Scratch / Wave / Sword mark

These are not defects. These marks are from the last step of manufacturing heat process.